Alumni, families, students and friends of Andover are invited to
Blue Runs Deep: Food & Beverage
Registration is closed
Join us for a panel discussion with alumni, hosted by the Student Alumni Representatives (STARs), around their careers in the food and beverage industry. Learn about their journeys beyond Andover and the seeds that started here on campus.
Tuesday, November 12, 2024
7–8 p.m. ET
Hosted virtually (link following registration)
Panelists will include:
• Rob Bohorad ’90, P’26 - Former President & CEO, Yuengling’s Ice Cream
• Rebecca Ferrer ’94 - Senior Manager Global Food Safety, PepsiCo
• Poorvi Patodia ’94, P’26 - Founder & CEO, Biena Snacks
• Deidra Willis ’09 - Senior Program Manager, King's Hawaiian
If you have any questions, please contact Naomi S. Mashburn '08 in the Office of Alumni Engagement.
180 Main Street
Andover, MA 01810